Casa d’Ambra Per’ e Palummo DOC 2021
From the volcanic soils of the island of Ischia, Casa d’Ambra’s Per’ e Palummo is a wine deeply rooted in its unique terroir. This 100% native Piedirosso (known locally as Per’ e Palummo) comes from vineyards perched at 200-300 metres above sea level, with northeast and east-facing slopes. The vines thrive in Ischia’s rich volcanic soils, laden with potassium and phosphorus, which lend the wine its distinct minerality and vibrant character.
Founded in 1888, Casa d’Ambra is a historic winery synonymous with Ischia’s winemaking traditions. Over generations, the family has championed the preservation of native varieties and the island’s extraordinary terroir. From their base in Forio, they have become ambassadors of Ischia’s viticultural heritage, producing wines that reflect the rugged beauty and unique identity of the island.
With its deep ruby hue, delicate aromas, and a bold yet smooth palate, this wine captures the essence of Ischia. Crafted with minimal intervention and aged in the bottle, Per’ e Palummo is a pure expression of this extraordinary island’s winemaking potential
Producer:
Casa d’Ambra
Region:
Island of Ischia (Campania)
Grapes:
Piedirosso 100%
Style:
Red
Soil:
volcanic
Farming:
Organic practises
From the volcanic soils of the island of Ischia, Casa d’Ambra’s Per’ e Palummo is a wine deeply rooted in its unique terroir. This 100% native Piedirosso (known locally as Per’ e Palummo) comes from vineyards perched at 200-300 metres above sea level, with northeast and east-facing slopes. The vines thrive in Ischia’s rich volcanic soils, laden with potassium and phosphorus, which lend the wine its distinct minerality and vibrant character.
Founded in 1888, Casa d’Ambra is a historic winery synonymous with Ischia’s winemaking traditions. Over generations, the family has championed the preservation of native varieties and the island’s extraordinary terroir. From their base in Forio, they have become ambassadors of Ischia’s viticultural heritage, producing wines that reflect the rugged beauty and unique identity of the island.
With its deep ruby hue, delicate aromas, and a bold yet smooth palate, this wine captures the essence of Ischia. Crafted with minimal intervention and aged in the bottle, Per’ e Palummo is a pure expression of this extraordinary island’s winemaking potential
Producer:
Casa d’Ambra
Region:
Island of Ischia (Campania)
Grapes:
Piedirosso 100%
Style:
Red
Soil:
volcanic
Farming:
Organic practises
From the volcanic soils of the island of Ischia, Casa d’Ambra’s Per’ e Palummo is a wine deeply rooted in its unique terroir. This 100% native Piedirosso (known locally as Per’ e Palummo) comes from vineyards perched at 200-300 metres above sea level, with northeast and east-facing slopes. The vines thrive in Ischia’s rich volcanic soils, laden with potassium and phosphorus, which lend the wine its distinct minerality and vibrant character.
Founded in 1888, Casa d’Ambra is a historic winery synonymous with Ischia’s winemaking traditions. Over generations, the family has championed the preservation of native varieties and the island’s extraordinary terroir. From their base in Forio, they have become ambassadors of Ischia’s viticultural heritage, producing wines that reflect the rugged beauty and unique identity of the island.
With its deep ruby hue, delicate aromas, and a bold yet smooth palate, this wine captures the essence of Ischia. Crafted with minimal intervention and aged in the bottle, Per’ e Palummo is a pure expression of this extraordinary island’s winemaking potential
Producer:
Casa d’Ambra
Region:
Island of Ischia (Campania)
Grapes:
Piedirosso 100%
Style:
Red
Soil:
volcanic
Farming:
Organic practises
