Corvezzo Organic Prosecco Brut Millesimato 2024

Corvezzo is a family-run estate based in Cessalto, near Treviso, where the family has cultivated vines since 1955. Today, under the direction of Giovanni Corvezzo, the winery has become one of Italy’s leading producers of certified organic Prosecco, combining modern winemaking with a strong commitment to sustainability and vineyard health.

Part of the estate’s “1955 Family Collection,” this Prosecco is made primarily from Glera harvested in the cool of early morning to preserve freshness and aromatics. Secondary fermentation takes place using the Martinotti method, creating fine bubbles and a vibrant, fruit-driven style.

In Prosecco, Brut indicates a drier style than the more common Extra Dry, though the wine still retains a gentle softness that distinguishes it from the bone-dry style of many traditional method sparkling wines. Here, notes of green apple, pear and white acacia are carried by a fine mousse and crisp acidity, with just enough roundness to keep the palate balanced and approachable.

Producer:

Corvezzo

Region:

Veneto

Grapes:

Prosecco (a.k.a. Glera) 85%, other local grapes permitted by the DOC 15%

Style:

Sparkling

Soil:

Limestone marl

Farming:

Certified Organic