Grosjean Val d'Aoste Gamay 2023
From Italy’s smallest and highest wine region, the Vallée d’Aoste, comes this distinctive alpine expression of Gamay, grown at elevations reaching 800 metres on steep, terraced vineyards. Once part of the historical Duchy of Burgundy, this remote region sits at the cultural and viticultural crossroads of France, Switzerland, and Italy — and Grosjean, a pioneering organic grower, has become one of its most respected voices.
Their certified organic Gamay is grown in morainic and sandy soils and vinified entirely in stainless steel to preserve the purity and freshness of the grape. What emerges is a wine that’s bright, aromatic, and expressive, with juicy red berry fruit, a hint of mountain herbs, and the kind of lively acidity and fine tannic grip that reminds you this is alpine wine.
This is not Beaujolais Nouveau — it’s a mountain-grown Gamay with tension, detail, and just enough wildness to make it unmistakably Grosjean. Serve lightly chilled with charcuterie, mushrooms, or grilled poultry.
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Gamay
Style:
Light Red
Soil:
Sandy glacial moraine
Farming:
Certified organic
From Italy’s smallest and highest wine region, the Vallée d’Aoste, comes this distinctive alpine expression of Gamay, grown at elevations reaching 800 metres on steep, terraced vineyards. Once part of the historical Duchy of Burgundy, this remote region sits at the cultural and viticultural crossroads of France, Switzerland, and Italy — and Grosjean, a pioneering organic grower, has become one of its most respected voices.
Their certified organic Gamay is grown in morainic and sandy soils and vinified entirely in stainless steel to preserve the purity and freshness of the grape. What emerges is a wine that’s bright, aromatic, and expressive, with juicy red berry fruit, a hint of mountain herbs, and the kind of lively acidity and fine tannic grip that reminds you this is alpine wine.
This is not Beaujolais Nouveau — it’s a mountain-grown Gamay with tension, detail, and just enough wildness to make it unmistakably Grosjean. Serve lightly chilled with charcuterie, mushrooms, or grilled poultry.
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Gamay
Style:
Light Red
Soil:
Sandy glacial moraine
Farming:
Certified organic
From Italy’s smallest and highest wine region, the Vallée d’Aoste, comes this distinctive alpine expression of Gamay, grown at elevations reaching 800 metres on steep, terraced vineyards. Once part of the historical Duchy of Burgundy, this remote region sits at the cultural and viticultural crossroads of France, Switzerland, and Italy — and Grosjean, a pioneering organic grower, has become one of its most respected voices.
Their certified organic Gamay is grown in morainic and sandy soils and vinified entirely in stainless steel to preserve the purity and freshness of the grape. What emerges is a wine that’s bright, aromatic, and expressive, with juicy red berry fruit, a hint of mountain herbs, and the kind of lively acidity and fine tannic grip that reminds you this is alpine wine.
This is not Beaujolais Nouveau — it’s a mountain-grown Gamay with tension, detail, and just enough wildness to make it unmistakably Grosjean. Serve lightly chilled with charcuterie, mushrooms, or grilled poultry.
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Gamay
Style:
Light Red
Soil:
Sandy glacial moraine
Farming:
Certified organic
