Grosjean Petite Arvine "Vigne Rovettaz" Valee d'Aoste DOC 2022
High in the Italian Alps near Mont Blanc, the Vallée d’Aoste is a unique meeting point of cultures — French spoken, Italian soil, and Swiss grape varieties like Petite Arvine thriving in steep alpine vineyards. Grosjean is one of the region’s most accomplished producers, making wines that balance precision with quiet depth.
From the south-facing “Vigne Rovettaz” vineyard at 750m, this Petite Arvine is 70% fermented in stainless steel and 30% in oak barrels, both portions aged on lees for 8 months. The result is a wine that crackles with mountain freshness — citrus, white peach, salt and alpine herbs — yet shows a layered, almost creamy texture beneath the tension.
A wine of French sensibility and Swiss backbone, it’s a brilliant choice for lovers of White Burgundy: elegant, textural & mineral
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Petite Arvine
Style:
White
Soil:
Sandy glacial moraine
Farming:
Certified organic
High in the Italian Alps near Mont Blanc, the Vallée d’Aoste is a unique meeting point of cultures — French spoken, Italian soil, and Swiss grape varieties like Petite Arvine thriving in steep alpine vineyards. Grosjean is one of the region’s most accomplished producers, making wines that balance precision with quiet depth.
From the south-facing “Vigne Rovettaz” vineyard at 750m, this Petite Arvine is 70% fermented in stainless steel and 30% in oak barrels, both portions aged on lees for 8 months. The result is a wine that crackles with mountain freshness — citrus, white peach, salt and alpine herbs — yet shows a layered, almost creamy texture beneath the tension.
A wine of French sensibility and Swiss backbone, it’s a brilliant choice for lovers of White Burgundy: elegant, textural & mineral
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Petite Arvine
Style:
White
Soil:
Sandy glacial moraine
Farming:
Certified organic
High in the Italian Alps near Mont Blanc, the Vallée d’Aoste is a unique meeting point of cultures — French spoken, Italian soil, and Swiss grape varieties like Petite Arvine thriving in steep alpine vineyards. Grosjean is one of the region’s most accomplished producers, making wines that balance precision with quiet depth.
From the south-facing “Vigne Rovettaz” vineyard at 750m, this Petite Arvine is 70% fermented in stainless steel and 30% in oak barrels, both portions aged on lees for 8 months. The result is a wine that crackles with mountain freshness — citrus, white peach, salt and alpine herbs — yet shows a layered, almost creamy texture beneath the tension.
A wine of French sensibility and Swiss backbone, it’s a brilliant choice for lovers of White Burgundy: elegant, textural & mineral
Producer:
Grosjean
Region:
Val d’Aosta
Grapes:
100% Petite Arvine
Style:
White
Soil:
Sandy glacial moraine
Farming:
Certified organic
