Jasci & Marchesani Pecorino IGT 2024
Jasci & Marchesani Pecorino IGT is a fresh, characterful white from Abruzzo, crafted by one of Italy’s true pioneers of organic farming. Sebastiano Jasci began farming organically in the 1960s, and by 1978 the estate was officially certified—decades before organic became a marketing term. Today, the family continues to farm their hillside vineyards near Vasto with the same principles: care for the land, low intervention in the cellar, and a focus on local expression.
Pecorino is a native grape of the central Adriatic coast, known for its naturally low yields, bright acidity, and distinctive aromatics. Grown on clay-limestone soils at 280 metres above sea level and vinified entirely in stainless steel, this version is dry and elegant, with notes of citrus, stone fruit, and subtle mineral edge.
A clean, balanced white with real personality, this wine reflects both the strength of the Pecorino grape and the quiet dedication of a family who has always put the vineyard first. Organic not because it’s fashionable, but because it’s what they’ve always done.
Region:
Vasto (Abruzzo)
Grapes:
100% Pecorino
Style:
White
Soil:
Alluvial clay and limestone
Farming:
Certified organic
Jasci & Marchesani Pecorino IGT is a fresh, characterful white from Abruzzo, crafted by one of Italy’s true pioneers of organic farming. Sebastiano Jasci began farming organically in the 1960s, and by 1978 the estate was officially certified—decades before organic became a marketing term. Today, the family continues to farm their hillside vineyards near Vasto with the same principles: care for the land, low intervention in the cellar, and a focus on local expression.
Pecorino is a native grape of the central Adriatic coast, known for its naturally low yields, bright acidity, and distinctive aromatics. Grown on clay-limestone soils at 280 metres above sea level and vinified entirely in stainless steel, this version is dry and elegant, with notes of citrus, stone fruit, and subtle mineral edge.
A clean, balanced white with real personality, this wine reflects both the strength of the Pecorino grape and the quiet dedication of a family who has always put the vineyard first. Organic not because it’s fashionable, but because it’s what they’ve always done.
Region:
Vasto (Abruzzo)
Grapes:
100% Pecorino
Style:
White
Soil:
Alluvial clay and limestone
Farming:
Certified organic
Jasci & Marchesani Pecorino IGT is a fresh, characterful white from Abruzzo, crafted by one of Italy’s true pioneers of organic farming. Sebastiano Jasci began farming organically in the 1960s, and by 1978 the estate was officially certified—decades before organic became a marketing term. Today, the family continues to farm their hillside vineyards near Vasto with the same principles: care for the land, low intervention in the cellar, and a focus on local expression.
Pecorino is a native grape of the central Adriatic coast, known for its naturally low yields, bright acidity, and distinctive aromatics. Grown on clay-limestone soils at 280 metres above sea level and vinified entirely in stainless steel, this version is dry and elegant, with notes of citrus, stone fruit, and subtle mineral edge.
A clean, balanced white with real personality, this wine reflects both the strength of the Pecorino grape and the quiet dedication of a family who has always put the vineyard first. Organic not because it’s fashionable, but because it’s what they’ve always done.
Region:
Vasto (Abruzzo)
Grapes:
100% Pecorino
Style:
White
Soil:
Alluvial clay and limestone
Farming:
Certified organic
