Torrerose Primitivo Rosato is sourced from the warm, coastal hills of Salento in Puglia, where the native Primitivo grape thrives under hot days, breezy nights and clay‑heavy soils. The Falvo family‑owned estate, Masseria Li Veli, has steered the property with modern clarity while honouring the region’s viticultural roots.
A fresh, pink‑tinged rosato, Torrerose is made with minimal skin contact and stainless‑steel ageing to maintain vibrancy and purity of fruit. Aromas and flavours of raspberry, wild strawberry and a hint of red rose are backed by crisp acidity, making it both refreshing and food‑friendly.
Where many Provençal rosés lean toward lean citrus, florals and ultra‑light body, Torrerose adds a slight Mediterranean weight and red‑fruit depth—making it just as drinkable on its own, and slightly more robust for Mediterranean fare.
Masseria Li Veli
Cellino San Marco, Brindisi (Puglia)
Primitivo 100%
Red
Clay
Sustainable
Torrerose Primitivo Rosato is sourced from the warm, coastal hills of Salento in Puglia, where the native Primitivo grape thrives under hot days, breezy nights and clay‑heavy soils. The Falvo family‑owned estate, Masseria Li Veli, has steered the property with modern clarity while honouring the region’s viticultural roots.
A fresh, pink‑tinged rosato, Torrerose is made with minimal skin contact and stainless‑steel ageing to maintain vibrancy and purity of fruit. Aromas and flavours of raspberry, wild strawberry and a hint of red rose are backed by crisp acidity, making it both refreshing and food‑friendly.
Where many Provençal rosés lean toward lean citrus, florals and ultra‑light body, Torrerose adds a slight Mediterranean weight and red‑fruit depth—making it just as drinkable on its own, and slightly more robust for Mediterranean fare.
Masseria Li Veli
Cellino San Marco, Brindisi (Puglia)
Primitivo 100%
Red
Clay
Sustainable
