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From the Castelli di Jesi district and made by Natalino Crognaletti, whose forbears have worked the land for multiple generations, this wine is fermented and aged on its lees for 6 months in concrete vats, then 6 months in bottle. Varietally true with notes of white flowers, feijoa fruit and an almondy finish. Enjoy with risotto and all forms of seafood.
Fattoria San Lorenzo
Marche
Verdicchio 100%
White
Calcareous clay with a high presence of fossilised seashells
Organic practises
From the Castelli di Jesi district and made by Natalino Crognaletti, whose forbears have worked the land for multiple generations, this wine is fermented and aged on its lees for 6 months in concrete vats, then 6 months in bottle. Varietally true with notes of white flowers, feijoa fruit and an almondy finish. Enjoy with risotto and all forms of seafood.
Fattoria San Lorenzo
Marche
Verdicchio 100%
White
Calcareous clay with a high presence of fossilised seashells
Organic practises
