Tre Monti Sangiovese "Campo di Mezzo" 2023
Sangiovese is Italy’s quintessential red grape and is grown in most of its 20 regions. The coastal area of Romagna, to the east of Bologna, yields a more fruit-forward, less tannic, and generous expression of the grape compared to many other areas. This wine is a blend of fruit grown on their sites near Forli’ along with the particular Sangiovese gentile typical of Ravenna. It presents dark fruit redolent of sweet violets, delivering succulent flavours of cherry on the palate.
Tre Monti, a second-generation family producer, has 50 years of winegrowing experience. Brothers Vittorio and Davide Navacchia organically farm a total of 52 hectares with pride, passion and the warmth of human spirit for which I Romagnoli are famous.
Region:
Vigna dela Quercia, Imola (Emilia Romagna)
Grapes:
100% Sangiovese
Style:
Red
Soil:
Medium textured silt
Farming:
Certified organic
Sangiovese is Italy’s quintessential red grape and is grown in most of its 20 regions. The coastal area of Romagna, to the east of Bologna, yields a more fruit-forward, less tannic, and generous expression of the grape compared to many other areas. This wine is a blend of fruit grown on their sites near Forli’ along with the particular Sangiovese gentile typical of Ravenna. It presents dark fruit redolent of sweet violets, delivering succulent flavours of cherry on the palate.
Tre Monti, a second-generation family producer, has 50 years of winegrowing experience. Brothers Vittorio and Davide Navacchia organically farm a total of 52 hectares with pride, passion and the warmth of human spirit for which I Romagnoli are famous.
Region:
Vigna dela Quercia, Imola (Emilia Romagna)
Grapes:
100% Sangiovese
Style:
Red
Soil:
Medium textured silt
Farming:
Certified organic
Sangiovese is Italy’s quintessential red grape and is grown in most of its 20 regions. The coastal area of Romagna, to the east of Bologna, yields a more fruit-forward, less tannic, and generous expression of the grape compared to many other areas. This wine is a blend of fruit grown on their sites near Forli’ along with the particular Sangiovese gentile typical of Ravenna. It presents dark fruit redolent of sweet violets, delivering succulent flavours of cherry on the palate.
Tre Monti, a second-generation family producer, has 50 years of winegrowing experience. Brothers Vittorio and Davide Navacchia organically farm a total of 52 hectares with pride, passion and the warmth of human spirit for which I Romagnoli are famous.
Region:
Vigna dela Quercia, Imola (Emilia Romagna)
Grapes:
100% Sangiovese
Style:
Red
Soil:
Medium textured silt
Farming:
Certified organic
