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The aroma of this unique dessert wine has been described as “Christmas in a bottle”. Visner is made by macerating wild sour cherries (Prunus Cerasus) in Rosso Piceno red wine (a 50/50 blend of Sangiovese and Montepulciano) from the previous vintage with the addition of sugar and a small percentage of crushed cherry kernels. The mixture referments and is then filtered and bottled.
It pairs incredibly well with all almond-based desserts as well as chocolate.
Tonelli Corrado
Le Marche
60% Sangiovese, 40% Montepulciano
Dessert Wine
Clay with marl, sand and sandstone
Conventional
The aroma of this unique dessert wine has been described as “Christmas in a bottle”. Visner is made by macerating wild sour cherries (Prunus Cerasus) in Rosso Piceno red wine (a 50/50 blend of Sangiovese and Montepulciano) from the previous vintage with the addition of sugar and a small percentage of crushed cherry kernels. The mixture referments and is then filtered and bottled.
It pairs incredibly well with all almond-based desserts as well as chocolate.
Tonelli Corrado
Le Marche
60% Sangiovese, 40% Montepulciano
Dessert Wine
Clay with marl, sand and sandstone
Conventional
