Corvezzo is a family-run estate based in Cessalto, near Treviso, where the family has cultivated vines since 1955. Today, under the direction of Giovanni Corvezzo, the winery has become one of Italy’s leading producers of certified organic Prosecco, combining modern winemaking with a strong commitment to sustainability and vineyard health.

Part of the estate’s “1955 Family Collection,” this Prosecco is made primarily from Glera harvested in the cool of early morning to preserve freshness and aromatics. Secondary fermentation takes place using the Martinotti method, creating fine bubbles and a vibrant, fruit-driven style.

In Prosecco, Brut indicates a drier style than the more common Extra Dry, though the wine still retains a gentle softness that distinguishes it from the bone-dry style of many traditional method sparkling wines. Here, notes of green apple, pear and white acacia are carried by a fine mousse and crisp acidity, with just enough roundness to keep the palate balanced and approachable.

Producer:

Corvezzo

Region:

Veneto

Grapes:

Prosecco (a.k.a. Glera) 85%, other local grapes permitted by the DOC 15%

Style:

Sparkling

Soil:

Limestone marl

Farming:

Certified Organic

Gavi is a wonderfully, mineral-driven white wine made in and around the eponymous township in SE Piemonte. The only difference between “Gavi DOCG” and Gavi di Gavi DOCG” is that the latter can only be made of fruit grown within the borders of the Comune or township.  Other than that, they’re identical wines and, more importantly, utterly delicious!  With its characteristic greenish tinge and notes of acacia flowers and green apple, it delivers a mineral-laden yet fruity wine with a bitter almond finish that pairs beautifully with all manner of dishes.

Producer:

Stefano Massone

Region:

Piemonte

Grapes:

Cortese 100%

Style:

White

Soil:

Calcareous marl and Red clay

Farming:

Conventional

Cerasuolo d'Abruzzo is one of Italy's most distinctive rosé styles. The name Cerasuolo means "cherry-coloured", a reference to the wine's distinctive deep pink hue. Made exclusively from Montepulciano, it is more structured and characterful than many pale rosés, combining generous fruit with freshness and making it one of Italy's great food wines.

Jasci & Marchesani has been farming organically since the 1970s and is recognised as one of Italy's pioneers of certified organic viticulture. Located between the Adriatic Sea and the Apennine Mountains, the estate combines sustainable farming with modern winemaking to produce wines that are both expressive and true to their origins.

Delicately floral with vibrant aromas of cherry, wild strawberry and red berries, the palate is fresh, soft and beautifully balanced. Gentle acidity and a savoury finish make this a wonderfully versatile rosé, equally at home with seafood, charcuterie, pizza or simply enjoyed well chilled on a warm afternoon.

Region:

Vasto (Abruzzo)

Grapes:

100% Montepulciano vinified as a Rosé

Style:

Rosé

Farming:

Certified organic

The Tornatore family has been making wine on the northern slopes of Mount Etna since 1865. Today, the estate is the largest vineyard owner within the Etna DOC, farming an extraordinary mosaic of volcanic vineyards around Castiglione di Sicilia. These ancient lava-derived soils, together with elevations of up to 750 metres and dramatic day-night temperature swings, produce wines of remarkable freshness, perfume and minerality. 

Produced from the native varieties Nerello Mascalese and Nerello Cappuccio, this Etna Rosso is fermented in concrete before spending around six months in large oak casks, preserving the purity and elegance of the fruit rather than masking it with oak. 

Often described as Sicily's answer to Pinot Noir or Nebbiolo, Etna Rosso combines fragrance with structure in a style unlike any other Italian red. Bright cherry, wild berries and subtle spice are framed by fine tannins, vibrant acidity and a distinctive volcanic minerality that carries through to a long, savoury finish. A beautifully transparent expression of one of the world's most exciting wine regions.

Producer:

Tornatore

Region:

Castiglione di Sicilia, Etna (Sicily)

Grapes:

Nerello Mascalese and Nerello Cappuccio

Style:

Red

Soil:

Volcanic, high percentage of silica and other minerals

Farming:

Practicing Organic

Salice Salentino is one of Puglia's historic wine regions and the traditional home of Negroamaro, the variety that has defined the Salento peninsula for centuries. Situated between the Ionian and Adriatic Seas, the vineyards benefit from cooling maritime breezes that temper the southern Italian heat, allowing Negroamaro to develop its characteristic balance of ripe fruit, freshness and savoury complexity.

Masseria Li Veli has become one of the region's benchmark estates since the Falvo family restored the historic 19th-century property in the late 1990s. Combining meticulous vineyard work with modern, precision winemaking, Li Veli has helped redefine the image of Puglian wine—showing that the region is capable of producing reds of elegance and authenticity as well as power.

Made entirely from Negroamaro and matured in French oak, Passamante is a vibrant, contemporary expression of Salice Salentino. Bright sour cherry, red berries and subtle spice lead into a smooth, velvety palate with fine tannins and refreshing acidity that keeps the wine poised and remarkably drinkable. Modern in its purity and balance, yet unmistakably rooted in the traditions of southern Italy.

Producer:

Masseria Li Veli

Region:

Cellino San Marco, Brindisi (Puglia)

Grapes:

Negroamaro 100%

Style:

Red

Soil:

Clay with limestone

Farming:

Conventional

Dindarello is Maculan’s iconic sweet wine crafted from perfectly ripened Moscato grapes. Harvested late and gently dried to concentrate flavour, the wine retains the aromatic precision for which Moscato is famed — but elevates it to another level.

Alongside the unmistakable grapey aroma, you’ll find layers of candied orange peel, orange blossom, rosewater, almond and marzipan. The palate is silky and sweet, but perfectly counterbalanced by bright acidity and a whisper of citrus zest.

With its youthful vibrancy and sheer drinkability, this is a moreish, modern sweet wine that never cloys. It’s made for fruit tarts, panna cotta, lemon cake and all things creamy—but it’s equally compelling all on its own, lightly chilled in a small glass after dinner. One of Italy’s most graceful dessert wines.

Region:

Veneto

Grapes:

100% Moscato fior d’arancio (orange flower Muscat)

Style:

Dessert Wine

Soil:

Vulcanic, tufaceous

Farming:

Sustainable